Pineapples and Cheese

• 2 - 1 lb cans unsweetened pineapple, tidbits or crushed
• 3/4 cup sugar
• 1 tbsp flour
• 2 cups grated cheddar cheese
• 1 stick butter
• 1 roll Ritz crackers

1. Preheat oven 350°F
2. Drain pineapples
3. Blend well the pineapple, sugar, flour, and cheese
4. Put mixture into an ungreased glass casserole dish
5. Crush crackers and mix with softened butter
6. Spread over the pineapple mixture
7. Bake 350°F for 25 minutes